Chicken Egg Rice Bowl

Name: Chicken Egg Rice Bowl
Yield: 162 g
Ingredients: white rice 40 g; perilla oil 15 g; Haepyo brewed soy sauce 15 g; fried egg 92 pieces

Difficulty EASY 401 kcal

#high protein #low carb #low calorie #diet

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Ingredients

Main ingredients

white rice 40 g
perilla oil 15 g
Haepyo brewed soy sauce 15 g
fried egg 2 pieces

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.51 g 23%

Protein 15.73 g 16%

Fat 27.63 g 61%

Serving size 162g

Cooking steps

1

Boil the chicken breast and eggs to prepare.
2

Shred the chicken breast into small pieces.
3

Roughly mash the boiled eggs.
4

Combine the chicken breast and mashed eggs with the rice and mix well.
5

Season with salt and pepper to taste.

Chicken Egg Rice Bowl

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