Mapo Tofu!

Name: Mapo Tofu!
Yield: 890 g
Ingredients: Pork leg meat 100 servings; Onion (raw) 100 g; All-purpose tofu 330 g; Chinese Mapo Tofu sauce 260 g; Water (filtered) 100 cup

968 kcal

#Low Protein #Low Carb

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Ingredients

Main ingredients

Pork leg meat 0.5 servings
Onion (raw) 100 g
All-purpose tofu 330 g
Chinese Mapo Tofu sauce 260 g

Seasonings/Sauce

Water (filtered) 100 cup

Nutrition summary

Carbohydrates 77.34 g 32%

Protein 64.06 g 27%

Fat 44.38 g 41%

Serving size 890g

Cooking steps

1

Dice the tofu into cubes
2

Chop green onion and garlic
3

Add cooking oil to the pan and sauté green onion and garlic
4

Add minced pork and stir-fry
5

Season with chili oil, Doubanjiang, and soy sauce
6

Add tofu and simmer while mixing with the sauce
7

Add starch water to thicken
8

Drizzle with sesame oil and plate

Mapo Tofu!

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