Dried Pollack Bean Sprout Soup

Soak the dried pollack in water until softened, then cut into bite-sized pieces.

Rinse the bean sprouts thoroughly and set aside.

Heat sesame oil in a pot and stir-fry the dried pollack.

Pour in water and bring to a boil.

When the water boils, add the bean sprouts and minced garlic.

Season with soy sauce, salt, and other seasonings as needed.

Once the bean sprouts are cooked, add green onion and boil for a moment longer.