Stir-fried Eggs

Name: Stir-fried Eggs
Total time: 30 min
Yield: 111 g
Ingredients: olive oil 10 spoon; minced garlic 5 teaspoon; oyster sauce 15 serving (2 spoons); allulose 30 g; red pepper powder 6 spoon; brewed soy sauce (refined) 15 g; gochujang (Korean red chili paste) 30 tablespoon

Cook 30 min Difficulty EASY 207 kcal

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Ingredients

Main ingredients

olive oil 1 spoon
minced garlic 1 teaspoon
oyster sauce 0.5 serving (2 spoons)
allulose 30 g
red pepper powder 2 spoon
brewed soy sauce (refined) 15 g
gochujang (Korean red chili paste) 2 tablespoon

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 45.85 g 61%

Protein 4.01 g 5%

Fat 11.23 g 34%

Serving size 111g

Cooking steps

1

Crack the eggs into a bowl and beat them well.
2

Slice the green onion into thin pieces.
3

Add cooking oil to a pan and stir-fry the green onion.
4

Pour the beaten eggs into the pan and stir-fry quickly while stirring.
5

Season with salt and pepper to taste.
6

Transfer to a plate and serve.

Stir-fried Eggs

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