Egg Mayo

Name: Egg Mayo
Total time: 10 min
Yield: 150 g
Ingredients: Mayonnaise 15 g; Ground Black Pepper 5 g; Allulose (No Sugar Added) 15 g; Boiled Eggs 100 개; Minomal Mustard 15 g

Cook 10 min Difficulty EASY 251 kcal

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Ingredients

Main ingredients

Mayonnaise 15 g
Ground Black Pepper 5 g
Allulose (No Sugar Added) 15 g
Boiled Eggs 2 개
Minomal Mustard 15 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 23.05 g 30%

Protein 13.05 g 17%

Fat 18.4 g 53%

Serving size 150g

Cooking steps

1

Place eggs in a pot and boil them.
2

Peel the boiled eggs and mash them finely.
3

Add mayonnaise, salt, and pepper to the mashed eggs and mix well.
4

Serve on top of bread or crackers.

Egg Mayo

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