Pink Chicken Breast Lunchbox

Name: Pink Chicken Breast Lunchbox
Yield: 400 g
Ingredients: Raisins 5 g; Carrot Râpée 20 g; Boiled Chickpeas 20 g; Cherry Tomatoes 75 g; Salad Vegetable Mix 50 g; Boiled Chicken Breast 73 g; Steamed Sweet Potato 100 g; Ensemble Cheese Chorizo 7 pcs; Blanched Broccoli 15 g; Red Bell Pepper 35 g

352 kcal

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Ingredients

Main ingredients

Raisins 5 g
Carrot Râpée 20 g
Boiled Chickpeas 20 g
Cherry Tomatoes 75 g
Salad Vegetable Mix 50 g
Boiled Chicken Breast 73 g

Seasonings/Sauce

Steamed Sweet Potato 100 g
Ensemble Cheese Chorizo 7 pcs
Blanched Broccoli 15 g
Red Bell Pepper 35 g

Nutrition summary

Carbohydrates 52.75 g 59%

Protein 27.74 g 31%

Fat 4.06 g 10%

Serving size 400g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Prepare beet or pink sauce.
3

Heat olive oil in a pan and cook the chicken breast.
4

Season the chicken breast with salt and pepper.
5

Add beet or pink sauce and stir-fry together.
6

Place the cooked chicken breast into a lunchbox container.
7

Add brown rice and vegetables to complete the lunchbox.

Pink Chicken Breast Lunchbox

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