Vegetable Scraps Lunchbox

200 kcal
#Low calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Raisins 6 g
  • Steamed sweet potato 60 g
  • Blanched broccoli 15 g
  • Red bell pepper 35 g
  • Chickpeas (boiled) 35 g
  • Carrot raita 25 g
  • Cherry tomatoes 70 g
  • Vegetable mix (for salad) 20 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.5 g 79%
Protein 6.13 g 11%
Fat 2.22 g 9%
Serving size 266g
Cooking steps
  1. 1

    Wash leftover vegetables thoroughly and cut them into bite-sized pieces.

  2. 2

    Heat cooking oil in a pan and stir-fry the vegetables over high heat.

  3. 3

    Season with salt and pepper.

  4. 4

    Place the stir-fried vegetables on top of rice and pack into the lunchbox.

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