K-style Tzatziki Sauce

Name: K-style Tzatziki Sauce
Total time: 10 min
Yield: 131.4 g
Ingredients: Salt 2 g; Dried Parsley 1 g; Black Pepper 1 g; Squeezed Lemon Juice 5 ml; Green Onion 16 g; Fresh Garlic 6.4 g; Extra Thick Greek Yogurt 100 g

Green onions used instead of dill herb in yogurt

Cook 10 min Difficulty EASY 207 kcal

#Low Sugar #High Protein #Keto #Low Calorie #Mediterranean Diet

Ingredients

Main ingredients

Salt 2 g
Dried Parsley 1 g
Black Pepper 1 g
Squeezed Lemon Juice 5 ml
Green Onion 16 g
Fresh Garlic 6.4 g
Extra Thick Greek Yogurt 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 10.82 g 21%

Protein 12.05 g 23%

Fat 13.2 g 56%

Serving size 131.4g

Cooking steps

1

Finely chop cucumber and dill
2

Mix olive oil, lemon juice, minced garlic, salt, and black pepper into Greek yogurt
3

Add chopped cucumber and dill and mix evenly
4

Let it rest in the refrigerator for 30 minutes

K-style Tzatziki Sauce

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