Old Pumpkin Porridge

Remove the skin and seeds from the old pumpkin, then chop it into small pieces.

Place the old pumpkin in a steamer and steam until soft.

Mash the steamed old pumpkin until smooth.

Put the mashed pumpkin and water in a pot and bring to a boil.

Dissolve glutinous rice flour in water, then add it to the pumpkin porridge, stirring constantly as it cooks.

Season with sugar and salt.

When the porridge becomes thick, serve it in a bowl.