Oatmeal Egg Porridge

It's so delicious!

Cook 10 min Difficulty EASY 252 kcal
#oatmeal #egg porridge #diet meal #easy recipe #one serving #breakfast #nutritious food #porridge recipe #low calorie #healthy food
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Ingredients
Main ingredients
  • raw egg 1 piece
  • green onion 5 g
  • onion 30 g
  • oats (oatmeal) 40 g
Seasonings/Sauce
  • sesame oil 10 g
  • soy sauce 10 tbsp
Nutrition summary
Carbohydrates 30.6 g 49%
Protein 13.44 g 22%
Fat 8.12 g 29%
Serving size 150g
Cooking steps
  1. 1

    Put oatmeal and water in a pot and bring to a boil.

  2. 2

    When the oatmeal softens, reduce to low heat.

  3. 3

    Add the egg and stir until cooked through.

  4. 4

    Season with salt.

  5. 5

    Serve in a bowl and optionally add seaweed flakes or chopped green onions.

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