Yogurt Bark (Sangha Farm Yogurt Plain)

Name: Yogurt Bark (Sangha Farm Yogurt Plain)
Total time: 5 min
Yield: 550 g
Ingredients: Allulose Original (Healthy Substitute for Sugar) 20 g; Today Nutful Brazil Nuts 20 g; Today Nutful Sacha Inchi 20 g; Blueberry 35 g; Strawberry 55 g; Organic Yogurt Plain Low-fat (Fat 1.4%) 400 g

Cook 5 min Difficulty EASY 425 kcal

#yogurt bark #yogurt dessert #home café #Sangha Farm yogurt #healthy dessert #fruit yogurt #frozen dessert #easy recipe #no oven needed #diet snack

Yogurt Bark (Sangha Farm Yogurt Plain) finished dish

Ingredients

Main ingredients

Allulose Original (Healthy Substitute for Sugar) 20 g
Today Nutful Brazil Nuts 20 g
Today Nutful Sacha Inchi 20 g
Blueberry 35 g
Strawberry 55 g

Seasonings/Sauce

Organic Yogurt Plain Low-fat (Fat 1.4%) 400 g

Nutrition summary

Carbohydrates 46 g 41%

Protein 24.68 g 22%

Fat 18.74 g 37%

Serving size 550g

Cooking steps

1

Line a baking tray with parchment paper.
2

Spread Sangha Farm plain yogurt evenly over the tray.
3

Add toppings such as fruit, nuts, or cereal on top of the yogurt.
4

Drizzle honey evenly over the toppings.
5

Place the tray in the freezer for 2–3 hours until set.
6

Break the hardened yogurt bark into pieces and serve.

Yogurt Bark (Sangha Farm Yogurt Plain)

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