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Egg Crispy Rice Porridge

Difficulty EASY 297 kcal
#Low Calorie #High Protein
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Ingredients
Main ingredients
  • Tuna Extract 5 g
  • Raw Egg 1 piece
  • Beef Chuck 60 g
  • Crispy Rice 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 26.72 g 38%
Protein 21.06 g 30%
Fat 10.18 g 32%
Serving size 150g
Cooking steps
  1. 1

    Soak crispy rice in water.

  2. 2

    Add the crispy rice and water to a pot and bring to a boil.

  3. 3

    Beat the egg and stir it into the porridge.

  4. 4

    Season with salt to taste.

  5. 5

    Serve in a bowl and enjoy.

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