100% Whole Wheat Bread

Mix olive oil and allulose in warm water.

Add salt and yeast to whole wheat flour and mix lightly.

Add the liquid mixture to the bowl with the dry ingredients and mix.

Knead by hand for 10 minutes.

Let it proof in a warm place for 30-40 minutes (first fermentation).

Shape the dough (fold three times, roll, and place in bread pan).

Let it proof again in a warm place for 30-40 minutes (second fermentation).

Bake in air fryer at 170°C for 20 minutes (adjust based on browning).