질문하기
Cut the pork into bite-sized pieces.
Dice the onion and carrot.
Add olive oil to a pan and sauté the pork.
Once the meat is cooked, add the onion and carrot and stir-fry together.
Pour in the tomato sauce and bring to a simmer.
Season with salt and pepper.
Simmer over medium-low heat until thickened.
