질문하기
Rinse the rice and cook it.
Prepare assorted vegetables (spinach, bracken, bellflower root, etc.) and blanch them.
Season the vegetables with salt and sesame oil.
Fry eggs in a pan and cook until the yolk is half-cooked.
Place the rice in a bowl and top with the vegetables and egg.
Add gochujang (Korean chili paste) and sesame oil, then mix everything together.
