질문하기
Green onion, onion, napa cabbage, beef, glass noodles, carrot, spinach, shiitake mushroom, soy sauce, corn syrup
Soak the glass noodles in lukewarm water for 20 minutes.
Julienne the vegetables such as carrot, onion, spinach, mushroom, and bell pepper.
Heat cooking oil in a pan, then stir-fry onion, carrot, mushroom, and bell pepper.
Blanch spinach briefly in boiling water, then squeeze out excess water.
Boil soaked glass noodles in boiling water for 4–5 minutes, then rinse in cold water.
Mix the noodles with soy sauce, sesame oil, sugar, and pepper.
Quickly stir-fry all vegetables together with the noodles.
Sprinkle with sesame seeds to finish.
