Chicken Liver Rice with Lentils

Rinse the lentils thoroughly and soak them for 30 minutes.

Clean the chicken liver and cut it into bite-sized pieces.

Finely chop the onion and carrot.

Heat cooking oil in a pan and sauté the onion and carrot.

Add the chicken liver and cook over medium heat.

Add the soaked lentils and rice, then stir-fry together.

Pour in water, soy sauce, and salt, and bring to a boil.

Cover with a lid and simmer over medium-low heat for 15-20 minutes until the rice is cooked.

Serve the finished chicken liver rice in a bowl.