Sweet Potato Cake!

665 kcal
#sweet potato cake #cake recipe #sweet potato dessert #oven baking #home baking #sweet snack #no butter cake #healthy dessert #easy cake #home cafe
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Ingredients
Main ingredients
  • plain yogurt 170 g
  • salt 1 tsp (1/3)
  • fresh egg 1 pcs
  • Allulose Plus 35 g
  • boiled sweet potato 300 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 146.09 g 77%
Protein 18.11 g 10%
Fat 11.05 g 13%
Serving size 561g
Cooking steps
  1. 1

    Peel the sweet potatoes, boil them, and mash.

  2. 2

    Add eggs, sugar, and milk to the mashed sweet potatoes and mix well.

  3. 3

    Sift flour and baking powder into the mixture and combine.

  4. 4

    Melt the butter and add it to the batter, mixing thoroughly.

  5. 5

    Pour the batter into a mold and smooth out the top.

  6. 6

    Bake in a preheated oven at 170°C for 35 minutes.

  7. 7

    Let it cool completely, then cut into serving pieces.

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