Bibimbap

489 kcal
#Low calorie #Vegan
Image coming soon
Ingredients
Main ingredients
  • Deli Barbecue 100 g
  • Seasoned Radish Salad 80 g
  • Multigrain Rice 64.5 g
  • Fried Egg 1 장
  • Cold Pressed Perilla Oil 10 ml
  • Stir-fried Cabbage 100 g
  • Seasoned Dried Filefish 30 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 42.69 g 33%
Protein 40.45 g 32%
Fat 20.12 g 35%
Serving size 430.5g
Cooking steps
  1. 1

    Rinse the rice and cook it.

  2. 2

    Julienne vegetables such as zucchini, carrot, spinach, and bracken.

  3. 3

    Sauté each vegetable separately in a pan with salt and sesame oil.

  4. 4

    Fry an egg.

  5. 5

    Place the rice in a bowl and arrange the vegetables, meat, and egg on top.

  6. 6

    Mix with gochujang (Korean chili paste) and sesame oil before eating.

AI 채팅 아이콘