Cabbage & Egg Pancake

Name: Cabbage & Egg Pancake
Total time: 15 min
Yield: 248 g
Ingredients: cheddar cheese 18 slice; olive oil 20 spoon; fresh egg 110 piece; fresh cabbage 100 serving

Cook 15 min Difficulty EASY 426 kcal

#diet #low-carb #high-protein #low-calorie

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Ingredients

Main ingredients

cheddar cheese 1 slice
olive oil 2 spoon
fresh egg 2 piece
fresh cabbage 1 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 5.87 g 6%

Protein 19 g 19%

Fat 34.07 g 76%

Serving size 248g

Cooking steps

1

Shred the cabbage.
2

Beat the eggs and mix them with the shredded cabbage.
3

Season with salt.
4

Heat oil in a preheated pan.
5

Spread the batter thinly and cook until golden brown on both sides.

Cabbage & Egg Pancake

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