Tofu Bibimbap and More

Wrap the tofu with paper towels to remove excess moisture.

Julienne the cucumber and carrot.

Cut the tofu into bite-sized pieces.

Heat cooking oil in a pan and fry the tofu on both sides until golden brown.

Place rice in a bowl, add the vegetables and the fried tofu on top.

Make a sauce by mixing soy sauce, minced garlic, sesame oil, and red pepper powder.

Pour the sauce over the ingredients and mix well before eating.