Crumble Base 2

Name: Crumble Base 2
Yield: 5.8 g
Ingredients: Oats (Oatmeal) 1.5 g; Dark Chocolate Chips 1 g; Liquid Allulose 1.2 ml; Unsalted Butter 0.3 g; Cornstarch 0.3 g; Almond Flour 1.5 g

21 kcal

#Low-carb #Keto #Low-sugar

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Ingredients

Main ingredients

Oats (Oatmeal) 1.5 g
Dark Chocolate Chips 1 g
Liquid Allulose 1.2 ml
Unsalted Butter 0.3 g
Cornstarch 0.3 g
Almond Flour 1.5 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 2.97 g 44%

Protein 0.59 g 9%

Fat 1.43 g 48%

Serving size 5.8g

Cooking steps

1

Put almond flour and flaxseed flour in a bowl.
2

Add erythritol, salt, and coconut oil, then mix.
3

Spread the dough evenly over the bottom of the pan.
4

Bake in a 180°C oven for 10 to 15 minutes.

Crumble Base 2

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