Mushroom Onion Ssamjang

Wash the onions and mushrooms thoroughly and slice them into bite-sized pieces.

Heat cooking oil in a preheated pan.

Add the onions and mushrooms and stir-fry over medium heat.

When the onions and mushrooms turn translucent, add doenjang (soybean paste) and mix well.

Add sesame oil, minced garlic, and red pepper powder, and stir-fry once more.

Once all the ingredients are well-blended, remove from heat.

Transfer the finished ssamjang to a bowl and serve.