Tuna Mayo Lentil Version

Cook 10 min Difficulty EASY 491 kcal
#High protein #Low carb #Low calorie
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Ingredients
Main ingredients
  • Fried egg 1 piece
  • Green onion 1 piece (half)
  • Seasoned seaweed flakes 5 g
  • Soy sauce 1 serving
  • Minomal Mayonnaise 1 spoon
  • Lentil rice 40 g
  • Canned tuna (Dongwon Tuna) 85 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 24.07 g 19%
Protein 25.86 g 21%
Fat 33.87 g 60%
Serving size 256g
Cooking steps
  1. 1

    Rinse the lentils thoroughly and boil for 20 minutes.

  2. 2

    Drain the oil from the tuna using a strainer.

  3. 3

    Add the cooked lentils, tuna, mayonnaise, salt, and pepper, and mix well.

  4. 4

    Optionally, add chopped pickles and corn to taste and mix.

  5. 5

    Serve in a bowl in easy-to-eat portions.

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