Steamed Tofu Egg

Remove excess water from the tofu and mash it.

Beat the eggs and season with salt.

Combine the mashed tofu, eggs, and chopped green onion in a bowl and mix well.

Transfer the mixture to a heat-resistant container, cover with plastic wrap, and poke a few holes with chopsticks.

Microwave at 700W for 4-5 minutes.

Drizzle with sesame oil and sprinkle sesame seeds to finish.