Steamed Tofu Egg Custard

Name: Steamed Tofu Egg Custard
Yield: 161 g
Ingredients: fresh egg 55 pcs; tofu 50 g; green onion 10 g; Korean green chili pepper 10 g; sesame oil 5 g; allulose syrup 10 ml; anchovy fish sauce 10 g; soy sauce 10 serving; salt 1 serving (1/3 tsp)

192 kcal

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Ingredients

Main ingredients

fresh egg 1 pcs
tofu 50 g

Seasonings/Sauce

green onion 10 g
Korean green chili pepper 10 g
sesame oil 5 g
allulose syrup 10 ml
anchovy fish sauce 10 g
soy sauce 10 serving
salt 1 serving (1/3 tsp)

Nutrition summary

Carbohydrates 12.66 g 24%

Protein 13.77 g 26%

Fat 11.97 g 50%

Serving size 161g

Cooking steps

1

Mash the tofu until smooth.
2

Beat the eggs and mix them with the tofu.
3

Add salt, chopped green onion, chopped carrot, and mix evenly.
4

Lightly oil an earthenware pot or an oven-safe container.
5

Pour the mixture in and spread it out evenly.
6

Cover and steam gently over medium heat for 10-15 minutes.
7

Finish with a drizzle of sesame oil and a sprinkle of sesame seeds.

Steamed Tofu Egg Custard

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