Sweet Potato Eggs in Hell

Peel the sweet potatoes and slice them thinly.

Finely chop the onion and bell pepper.

Heat olive oil in a pan and sauté the sweet potatoes, onion, and bell pepper.

Pour in the tomato sauce and bring to a simmer.

Make small wells in the mixture and crack eggs into the spaces.

Cover with a lid and cook until the eggs reach your desired doneness.

Season with salt and pepper, and garnish with parsley or other herbs to finish.