Napa Cabbage Pork Shabu (Pork Leg)

Name: Napa Cabbage Pork Shabu (Pork Leg)
Total time: 25 min
Yield: 901 g
Ingredients: Salt 1 회분(1/3작은술); Water (drinking) 100 ml; Katsuobushi Dashi Tsuyu 40 g; Sliced Green Onion 60 g; Napa Cabbage 200 g; Pork Leg Meat 500 g

Napa cabbage and pork leg shabu cooked in tsuyu and water, without oil.

Cook 25 min Difficulty EASY 720 kcal

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Water (drinking) 100 ml
Katsuobushi Dashi Tsuyu 40 g
Sliced Green Onion 60 g
Napa Cabbage 200 g
Pork Leg Meat 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 14.18 g 8%

Protein 108.94 g 62%

Fat 23.2 g 30%

Serving size 901g

Cooking steps

1

Place the pork (lightly salted, no oil) and sliced cabbage in a pot, add water and tsuyu (adjust to taste), cover with a lid, and cook.
2

Once the pork is cooked, cut it with scissors if the pieces are too large.
3

Add sliced green onions and finish cooking.
4

Adjust seasoning to taste if needed.

Napa Cabbage Pork Shabu (Pork Leg)

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