Gochujang Tuna Bibimbap

Name: Gochujang Tuna Bibimbap
Yield: 297 g
Ingredients: Ssen Cook Brown Rice 70 g; Oil-Drained Tuna 100 g; Romaine Lettuce 35 serving (10 leaves); Fried Egg 46 serving; Black Pepper 2 g; Sesame Seeds 15 spoon; Low Sugar Gochujang 15 g; Perilla Oil 14 tablespoon

570 kcal

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Ingredients

Main ingredients

Ssen Cook Brown Rice 70 g
Oil-Drained Tuna 100 g
Romaine Lettuce 0.5 serving (10 leaves)
Fried Egg 1 serving

Seasonings/Sauce

Black Pepper 2 g
Sesame Seeds 15 spoon
Low Sugar Gochujang 15 g
Perilla Oil 14 tablespoon

Nutrition summary

Carbohydrates 39.64 g 27%

Protein 34.86 g 24%

Fat 31.69 g 49%

Serving size 297g

Cooking steps

1

Wash the rice and cook it.
2

Drain the oil from the tuna using a strainer.
3

Mix gochujang, sesame oil, minced garlic, and sugar to make the sauce.
4

Julienne the carrot and cucumber finely.
5

Place tuna, vegetables, and seaweed flakes on top of the rice.
6

Add the sauce and drizzle with sesame oil.
7

Mix all the ingredients well before eating.

Gochujang Tuna Bibimbap

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