Accidental Diet Brownie

Name: Accidental Diet Brownie
Yield: 339 g
Ingredients: Salt 1 회분(1/3 tsp); Leavening agent (Baking Powder) 2 g; Cinnamon powder 1 serving; Low-calorie Allulose Maple 25 g; Stevia 30 g; Liquid Allulose 40 ml; Vanilla extract 15 serving; Maeil Soy Milk 99.9 190ml 40 ml; Almond flour 30 g; Fresh egg 55 piece; Cocoa mass 100 g

784 kcal

#diet #low sugar #low calorie #high protein

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Ingredients

Main ingredients

Salt 1 회분(1/3 tsp)
Leavening agent (Baking Powder) 2 g
Cinnamon powder 1 serving
Low-calorie Allulose Maple 25 g
Stevia 30 g
Liquid Allulose 40 ml
Vanilla extract 1 serving
Maeil Soy Milk 99.9 190ml 40 ml
Almond flour 30 g
Fresh egg 1 piece
Cocoa mass 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.36 g 32%

Protein 30.12 g 10%

Fat 74.44 g 58%

Serving size 339g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Mash the banana.
3

Mix almond flour, cocoa powder, and baking powder.
4

Add eggs, mashed banana, and unsweetened almond milk. Mix well.
5

Pour the batter into a mold.
6

Bake for 20 minutes at 180°C (356°F).
7

Let cool and cut into bite-sized pieces.

Accidental Diet Brownie

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