Pumpkin Bread
100g pumpkin + 1 egg + nuts + allulose
Ingredients
Main ingredients
- Roasted Walnuts 5 g
- Allulose Plus 20 g
- Raw Egg 1 piece
- Steamed Mini Pumpkin 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
28.02 g
51%
Protein
8.83 g
16%
Fat
8.2 g
33%
Cooking steps
-
1
Remove the seeds and peel the pumpkin.
-
2
Cut the pumpkin into small pieces and steam them.
-
3
Mash the steamed pumpkin.
-
4
Add flour, sugar, salt, yeast, milk, and butter to the mashed pumpkin and knead the dough.
-
5
Let the dough rise for the first fermentation.
-
6
Divide the dough and shape it into balls, then let it rise for the second fermentation.
-
7
Bake in a preheated oven at 180°C for 20 minutes.
