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Keto Kimbap with too much salt
Shred cabbage, spinach, and bellflower root into thin strips.
Beat the eggs and cook them into a scramble or an omelette sheet.
Blanch the vegetables briefly in boiling water, then drain them well.
Add a little oil to a pan and sauté each vegetable with a pinch of salt.
Place seaweed on a bamboo mat and evenly spread all prepared ingredients on top.
Roll it up tightly and slice into bite-sized pieces.
