Almond Zucchini Pancakes🍼🎃

Name: Almond Zucchini Pancakes🍼🎃
Total time: 10 min
Yield: 270 g
Ingredients: Mantova Extra Virgin Olive Oil Spray 10 ml; Fresh Egg 110 pcs; Almond Flour 50 g; Fresh Zucchini 100 g

Cook 10 min Difficulty NORMAL 538 kcal

#Low Carb #High Protein #Low Sugar #Diet #Low Calorie

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Ingredients

Main ingredients

Mantova Extra Virgin Olive Oil Spray 10 ml
Fresh Egg 2 pcs
Almond Flour 50 g
Fresh Zucchini 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 13.85 g 10%

Protein 25.78 g 19%

Fat 43.12 g 71%

Serving size 270g

Cooking steps

1

Trim the zucchini and sprinkle with salt to draw out moisture.
2

Place the zucchini and almond flour in a plastic bag and mix well until the flour coats the zucchini evenly.
3

Beat two eggs and set aside.
4

Spray oil in a frying pan, dip the almond flour-coated zucchini slices in the egg mixture.
5

Pan-fry the pancakes until golden and delicious.
6

Enjoy your meal!

Almond Zucchini Pancakes🍼🎃

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