Low-Sugar Spicy Beef & Bean Sprout Stir-Fry

Name: Low-Sugar Spicy Beef & Bean Sprout Stir-Fry
Yield: 797 g
Ingredients: Thin-sliced Rolled Pork Belly 400 g; Bean Sprouts 300 g; Low-Sodium Fermented Kelp Soy Sauce 30 ml; Minced Garlic 10 티스푼; Low-Sugar Stir-fried Gochujang 45 g; Stevia 5 g; Red Pepper Powder 7 g

1,156 kcal

#Low Carb Diet #Spicy Beef Stir-Fry #Diet #Low Carbohydrate #Low-Sugar Gochujang #Beef Recipe #Healthy Meal #Korean Food #Erythritol Recipe #Easy Recipe

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Ingredients

Main ingredients

Thin-sliced Rolled Pork Belly 400 g
Bean Sprouts 300 g

Seasonings/Sauce

Low-Sodium Fermented Kelp Soy Sauce 30 ml
Minced Garlic 10 티스푼
Low-Sugar Stir-fried Gochujang 45 g
Stevia 5 g
Red Pepper Powder 7 g

Nutrition summary

Carbohydrates 35.19 g 12%

Protein 83.14 g 29%

Fat 75.95 g 59%

Serving size 797g

Cooking steps

1

Cut the beef, onion, green onion, spicy green chili pepper, and mushrooms into bite-sized pieces.
2

Add cooking oil to a pan and stir-fry the beef.
3

When the beef is about halfway cooked, add onion, green onion, mushrooms, and spicy green chili pepper, then stir-fry.
4

Add low-sugar gochujang, soy sauce, minced garlic, and erythritol instead of sugar, and mix well.
5

Stir-fry until all ingredients are fully cooked.
6

Transfer to a plate and finish with sesame oil and sesame seeds.

Low-Sugar Spicy Beef & Bean Sprout Stir-Fry

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