Curry

251 kcal
#Low Sugar #Low Carb
Image coming soon
Ingredients
Main ingredients
  • THE Tender Chicken Breast 50 g
  • Frozen Mixed Vegetables 100 g
  • 3-Day Aged Mild Curry 25 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.96 g 40%
Protein 17.83 g 28%
Fat 9.27 g 32%
Serving size 175g
Cooking steps
  1. 1

    Dice potatoes, carrots, and onions.

  2. 2

    Add cooking oil to a pot and sauté the onions.

  3. 3

    Add potatoes and carrots and stir-fry together.

  4. 4

    Add pork and cook until done.

  5. 5

    Pour in water and bring to a boil.

  6. 6

    Add curry powder and stir well while simmering.

  7. 7

    When it thickens, turn off the heat and serve with rice.

AI 채팅 아이콘