Homemade Shabu-shabu

Name: Homemade Shabu-shabu
Total time: 40 min
Yield: 2042 g
Ingredients: Beef Brisket Slices 700 g; Enoki Mushroom (Raw) 344 g; Shiitake Mushroom (Raw) 29 g; Oyster Mushroom (Raw) 26 g; Pine Mushroom (Raw) 75 g; Bok Choy (Raw) 38 g; Baby Kale 100 g; Mini Napa Cabbage 283 g; Red Swiss Chard 57 g; Water 300 ml; Soy Sauce 60 g; Chicken Stock 30 g

Cook 40 min Difficulty EASY 1,057 kcal

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Ingredients

Main ingredients

Beef Brisket Slices 700 g
Enoki Mushroom (Raw) 344 g
Shiitake Mushroom (Raw) 29 g
Oyster Mushroom (Raw) 26 g
Pine Mushroom (Raw) 75 g
Bok Choy (Raw) 38 g
Baby Kale 100 g
Mini Napa Cabbage 283 g
Red Swiss Chard 57 g

Seasonings/Sauce

Water 300 ml
Soy Sauce 60 g
Chicken Stock 30 g

Nutrition summary

Carbohydrates 61.67 g 21%

Protein 220.45 g 75%

Fat 4.46 g 3%

Serving size 2042g

Cooking steps

1

Add 1 tablespoon oyster sauce and 2 tablespoons soy sauce to 1 cup of water.
2

Wash and prepare all the vegetables, then layer them in the pot along with the beef slices. Cover the top with enoki mushrooms.
3

Cover and boil until the vegetables are tender and the beef is cooked through.

Homemade Shabu-shabu

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