질문하기
Finely chop the cabbage.
In a bowl, mix chopped cabbage, egg, flour, water, and salt.
Heat some cooking oil in a pan and flatten the batter on the pan.
Cook on medium heat until one side is done, then flip and cook both sides evenly.
Place on a plate and top with okonomiyaki sauce, mayonnaise, bonito flakes, and green onions.
