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Pumpkin seeds, sliced almonds, dried persimmon, raisins
Preheat the oven to 170°C (340°F).
In a bowl, mix oats, nuts, seeds, and salt together.
Add olive oil and honey, then mix well until evenly coated.
Spread the mixture on a baking tray lined with parchment paper.
Bake at 170°C (340°F) for 20-25 minutes until golden brown.
Let cool slightly, then add dried fruits and mix.
