Pollock Roe Bibimbap

Prepare the rice.

Remove the pollock roe from its membrane.

Julienne the cucumber and carrot.

Tear the dried seaweed into small pieces.

Lightly sauté the vegetables in a pan with oil.

Place the rice in a bowl and top with pollock roe, sautéed vegetables, and seaweed.

Drizzle with sesame oil and sprinkle with sesame seeds, then mix well before eating.