Basil Cheese Chicken Breast Sandwich

Name: Basil Cheese Chicken Breast Sandwich
Yield: 291 g
Ingredients: sandwich sauce 55 serving; boiled chicken breast 100 serving (palm-size); basil pesto 15 tablespoon; havarti and gouda cheese 21 g; konjac whole wheat ciabatta 100 g

714 kcal

#diet #high protein #low sugar #low carb #low calorie

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Ingredients

Main ingredients

sandwich sauce 1 serving
boiled chicken breast 1 serving (palm-size)
basil pesto 1 tablespoon
havarti and gouda cheese 21 g
konjac whole wheat ciabatta 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 62.02 g 31%

Protein 47.8 g 24%

Fat 39.49 g 45%

Serving size 291g

Cooking steps

1

Slice the chicken breast.
2

Wash the basil leaves and pat them dry.
3

Slice the mozzarella cheese thinly.
4

Cut the bread in half.
5

Lightly brush olive oil on the bread.
6

Layer the chicken breast, mozzarella cheese, and basil leaves on the bread in that order.
7

Season with salt and pepper.
8

Close the sandwich to finish.

Basil Cheese Chicken Breast Sandwich

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