Pure Oatmeal Granola (Jador Recipe)

Name: Pure Oatmeal Granola (Jador Recipe)
Total time: 40 min
Yield: 887.2 g
Ingredients: Salt 6 g; Extra Virgin Olive Oil 113.6 ml; White Sugar 90 g; Maple Syrup 87.6 ml; Eden Town Oatmeal 590 g

Cook 40 min Difficulty EASY 3,939 kcal

#oatmeal #granola #healthy food #diet #nuts #homemade #breakfast #cereal #vegan #JadorRecipe

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Ingredients

Main ingredients

Salt 6 g
Extra Virgin Olive Oil 113.6 ml
White Sugar 90 g
Maple Syrup 87.6 ml
Eden Town Oatmeal 590 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 568.27 g 58%

Protein 77.59 g 8%

Fat 152.07 g 35%

Serving size 887.2g

Cooking steps

1

Add oatmeal, nuts, seeds, and coconut chips to a large bowl and mix together.
2

Add olive oil and maple syrup (or honey), then toss well to coat evenly.
3

Heat a pan over medium-low heat and spread the mixture in a thin layer.
4

Stir with a wooden spatula, toasting until crispy for 10-15 minutes.
5

Let cool completely and store in an airtight container.

Pure Oatmeal Granola (Jador Recipe)

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