Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 10 min
Yield: 241 g
Ingredients: Fried Egg 46 piece; Canned Tuna 100 can (1/2 can); Raw Cabbage 70 serving; Tuna Extract 10 g; Oyster Sauce 15 serving (2 spoons)

Cook 10 min Difficulty EASY 244 kcal

#diet #low sugar #high protein #low carb #low calorie

Ingredients

Main ingredients

Fried Egg 1 piece
Canned Tuna 1 can (1/2 can)
Raw Cabbage 1 serving

Seasonings/Sauce

Tuna Extract 10 g
Oyster Sauce 15 serving (2 spoons)

Nutrition summary

Carbohydrates 11.59 g 19%

Protein 34.28 g 55%

Fat 7.18 g 26%

Serving size 241g

Cooking steps

1

Shred the cabbage.
2

Heat olive oil in a pan and stir-fry the cabbage.
3

Once the cabbage is wilted, add the tuna and stir-fry together.
4

Season with soy sauce and pepper.
5

Serve the stir-fried cabbage and tuna over rice.

Cabbage Tuna Rice Bowl

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