Stir-fried Mushrooms and Pork with Laozi Sauce
Stir-fried mushrooms and pork leg with Laozi sauce.
Ingredients
Main ingredients
- corn starch 10 g
- Laozi sauce (Sichuan pepper) 10 g
- mini king oyster mushroom 1 serving
- pork leg 1 serving
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates
17.33 g
22%
Protein
24.93 g
31%
Fat
16.91 g
47%
Cooking steps
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1
Cut the pork into bite-sized pieces.
-
2
Trim and slice the mushrooms and vegetables.
-
3
In a bowl, mix pork with soy sauce, starch, and rice wine to season.
-
4
Heat oil in a pan and stir-fry the pork.
-
5
When the pork is cooked, add the mushrooms and vegetables and stir-fry over high heat.
-
6
Add oyster sauce, soy sauce, and other seasonings, stir-fry to finish.
