Beef Bone Broth Tuna Porridge

Cook 15 min Difficulty NORMAL 1,057 kcal
#High Protein #Low Carb #Low Calorie
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Ingredients
Main ingredients
  • Millet Rice 1 serving
  • Egg Garnish 200 g
  • Dongwon Spicy Tuna 85 g
  • Dongwon Tuna 150 g
  • Korean Beef Bone Broth 600 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 115.21 g 43%
Protein 61.21 g 23%
Fat 40.1 g 34%
Serving size 1245g
Cooking steps
  1. 1

    Pour the beef bone broth into a pot and bring to a boil

  2. 2

    Shred the tuna into small pieces

  3. 3

    Add chopped onion and carrot to the beef bone broth and boil

  4. 4

    Wash the rice and add it to the pot to make the porridge

  5. 5

    Add the tuna and cook together

  6. 6

    Season with salt and pepper

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