Cabbage Tuna Rice Bowl

Name: Cabbage Tuna Rice Bowl
Total time: 30 min
Yield: 270 g
Ingredients: Dongwon Tuna (lean meat) 90 g; Low-sugar rice cooker steamed rice 100 g; Fresh cabbage 70 g; Tuna sauce 5 g; Oyster sauce 5 g

Cook 30 min Difficulty EASY 322 kcal

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Ingredients

Main ingredients

Dongwon Tuna (lean meat) 90 g
Low-sugar rice cooker steamed rice 100 g
Fresh cabbage 70 g

Seasonings/Sauce

Tuna sauce 5 g
Oyster sauce 5 g

Nutrition summary

Carbohydrates 27.34 g 32%

Protein 25.34 g 29%

Fat 15.07 g 39%

Serving size 270g

Cooking steps

1

Thinly slice the cabbage and stir-fry over medium heat.
2

Add 0.5 spoonfuls of tuna sauce and 0.3 spoonfuls of oyster sauce, then continue stir-frying.
3

When the cabbage is almost cooked, add drained canned tuna and stir-fry together.
4

Push ingredients aside, fry an egg in the center, then serve everything over rice.

Cabbage Tuna Rice Bowl

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