Instagram Cabbage Tuna Rice Bowl

Cook 30 min Difficulty EASY 246 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • drained tuna in water 80 g
  • low-sugar rice from rice cooker 100 g
  • fresh cabbage 70 g
Seasonings/Sauce
  • tuna sauce 5 g
  • oyster sauce 5 g
Nutrition summary
Carbohydrates 27.34 g 37%
Protein 25.34 g 34%
Fat 9.63 g 29%
Serving size 260g
Cooking steps
  1. 1

    Thinly slice the cabbage and stir-fry over medium heat.

  2. 2

    Add 0.5 spoon of tuna sauce and 0.3 spoon of oyster sauce, and stir-fry.

  3. 3

    When the cabbage is almost cooked, add drained canned tuna and stir-fry.

  4. 4

    While stir-frying, fry an egg in the middle, and place everything on top of rice.

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