Steamed Egg with Cabbage

Name: Steamed Egg with Cabbage
Total time: 5 min
Yield: 576 g
Ingredients: Milk (White Milk) 100 ml; Boiled Chicken Breast 100 serving (palm-sized); Salt 1 serving (1/3 tsp); Tuna Sauce 30 g; Raw Eggs 165 piece; Zucchini 30 g; King Oyster Mushroom 50 piece; Enoki Mushroom 50 g; Fresh Cabbage 50 g

Cook 5 min Difficulty EASY 505 kcal

#Steamed Egg with Cabbage #Egg Dish #Steamed Food #Diet Meal #Low Carb High Protein #Breakfast #Camping Recipe #Easy Cooking #Steamed Egg #Vegetable Dish

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Ingredients

Main ingredients

Milk (White Milk) 100 ml
Boiled Chicken Breast 1 serving (palm-sized)
Salt 1 serving (1/3 tsp)
Tuna Sauce 30 g
Raw Eggs 3 piece
Zucchini 30 g
King Oyster Mushroom 0.5 piece
Enoki Mushroom 50 g
Fresh Cabbage 50 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 21.94 g 18%

Protein 57.44 g 48%

Fat 18.21 g 34%

Serving size 576g

Cooking steps

1

Thinly shred the cabbage.
2

Crack the eggs into a bowl, beat them, and season with salt.
3

Mix the shredded cabbage into the beaten eggs.
4

Heat cooking oil in a pan over low heat.
5

Pour the egg and cabbage mixture into the pan.
6

Cover the pan and cook gently over low heat for 7 to 10 minutes.
7

When fully cooked, transfer to a serving dish.

Steamed Egg with Cabbage

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