Steamed Mini Napa Cabbage

Name: Steamed Mini Napa Cabbage
Total time: 10 min
Yield: 274 g
Ingredients: Anchovy Fish Sauce 3 g; Black Pepper 1 g; Blanched Enoki Mushrooms 40 g; Beef Round 90 g; Mini Napa Cabbage 140 g

Cook 10 min Difficulty EASY 155 kcal

#Steamed Mini Napa Cabbage #Healthy food #Low calorie #Diet food #Steamed dish #Vegetable dish #Easy recipe #Vegetarian #Korean cuisine #Winter food

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Ingredients

Main ingredients

Anchovy Fish Sauce 3 g
Black Pepper 1 g
Blanched Enoki Mushrooms 40 g
Beef Round 90 g
Mini Napa Cabbage 140 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 6.22 g 15%

Protein 23.29 g 57%

Fat 4.97 g 27%

Serving size 274g

Cooking steps

1

Wash the mini napa cabbage thoroughly and cut it into quarters.
2

Add water to the steamer and bring it to a boil.
3

Once steam rises, place the napa cabbage in the steamer.
4

Cover with a lid and steam over medium heat for 7-10 minutes.
5

When the cabbage is cooked, transfer it to a plate while hot.
6

Serve with a dipping sauce such as seasoned soy sauce, according to your preference.

Steamed Mini Napa Cabbage

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