Onao

Name: Onao
Total time: 5 min
Yield: 160 g
Ingredients: Plain Yogurt 80 g; Eat the Fit 20 g; Liquid with Allulose 5 g; Almond Breeze Unsweetened 25 ml; Rolled Oatmeal 30 g

Cook 5 min Difficulty EASY 250 kcal

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Ingredients

Main ingredients

Plain Yogurt 80 g
Eat the Fit 20 g
Liquid with Allulose 5 g
Almond Breeze Unsweetened 25 ml
Rolled Oatmeal 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 37.21 g 54%

Protein 16.95 g 25%

Fat 6.64 g 22%

Serving size 160g

Cooking steps

1

Cut cucumber and carrot into long strips.
2

Beat the eggs and make a thin omelette, then slice it into strips.
3

Stir-fry the beef in a savory soy sauce seasoning.
4

Spread a thin layer of rice over a sheet of seaweed for kimbap.
5

Place the prepared ingredients on top of the rice.
6

Roll firmly, slice into bite-sized pieces, and serve.

Onao

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