Insta Creamy Chicken Curry

Cook 15 min Difficulty EASY 292 kcal
#low-carb #high-protein
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Ingredients
Main ingredients
  • Milk 100 ml
  • Chicken Tenderloin 100 g
  • Low-Carb Rice Cooker White Rice 100 g
Seasonings/Sauce
  • Baekse Curry 15 g
Nutrition summary
Carbohydrates 27.27 g 36%
Protein 33.92 g 44%
Fat 6.69 g 20%
Serving size 315g
Cooking steps
  1. 1

    Mix 100mL of milk, 1.5 spoons of curry, and chicken tenderloin together.

  2. 2

    Microwave for 1 minute 30 seconds to 2 minutes, then mix again.

  3. 3

    Serve on top of 100g of rice.

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